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| The Brewhouse |
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| Lauter Tun Control Panel |
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| The inside of an empty lauter tun |
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| Brewhouse task chart |
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| The fermentation tanks. These are glycol cooled and have clean-in-place technology so no human need enter them, not even to clean them. |
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| Casks for the barrel-aged program. Beers aged in these include a coffe stout and imperial stout. |
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| The kegging line. |
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| The tap room's beer garden. |
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