Monday, January 20, 2014

Lagunitas Brewing Company brewery

The Brewhouse

Lauter Tun Control Panel

The inside of an empty lauter tun

Brewhouse task chart

The fermentation tanks.  These are glycol cooled and have clean-in-place technology so no human need enter them, not even to clean them.

Casks for the barrel-aged program.  Beers aged in these include a coffe stout and imperial stout.

The kegging line.

The tap room's beer garden.

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