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| The smaller tanks at back are the ones brought over from the days at E. J. Phair, and the ones in the foreground are newer 120-barrell tanks. | 
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| Evil Twin ale | 
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| The blow-off tube furiously in action from one of the 120-barrel fermenters | 
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| The fermenter from which the staff filled our carboys and buckets. | 
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| An ale with pommergranate. | 
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| 120-barrel fermenter | 
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| The tap room | 






















