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The smaller tanks at back are the ones brought over from the days at E. J. Phair, and the ones in the foreground are newer 120-barrell tanks. |
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Evil Twin ale |
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The blow-off tube furiously in action from one of the 120-barrel fermenters |
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The fermenter from which the staff filled our carboys and buckets. |
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An ale with pommergranate. |
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120-barrel fermenter |
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The tap room |
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